Jammy Jesmond Restaurant lands top drawer chef

Jam Jar restaurant Newcastle appoints veteran head chef
Jammy Jesmond Restaurant lands top drawer chef I Love Newcastle
Share on twitter
Tweet
Share on facebook
Share
Share on linkedin
Share
Share on whatsapp
Share

A local head chef is celebrating a new position at a popular Jesmond restaurant where he will build on its food offering as it marks its first anniversary. Steven Foister from Low Fell, Gateshead has joined Jam Jar on Osborne Road, which burst onto the Jesmond dining scene last year, offering brunch options, lunch and evening meals in a contemporary, relaxed space with character and an industrial edge. Jam Jar won a Silver award in the Best Food Bar category in the Licensed Trade International Awards last month.

Jammy Jesmond Restaurant lands top drawer chef I Love Newcastle

Steven has worked at some of the North East’s best known restaurants including Terry Laybourne’s Café 21, The Cherry Tree in Jesmond and Sidney’s in Tynemouth, as well as spending time honing his skills at The Ivy in London.

He joins Jam Jar to develop the restaurant’s menu, offering refined American-style comfort food alongside English classics, including bestsellers rump steak sandwiches, sharing boards, fish and chips, bangers and mash and pulled pork, and burgers – such as its signature Jam Burger, consisting of a 70z chuck steak patty, crispy bacon, smoked cheddar sauce and tomato jam in a brioche bun.

“I’m looking forward to bringing some fresh ideas to the menu and developing the range and quality of dishes on offer.”

Jammy Jesmond Restaurant lands top drawer chef I Love Newcastle

Steven is also introducing a bar snacks menu including home cured pastrami and homemade brown ale bread, and is revamping the daily specials menu, featuring such dishes as clam and scallop chowder and artichoke crisps. All food is made on site using local, seasonal food.

Desserts, which are made fresh daily, include such options as the Jam Jar Mess – the venue’s original take on Eton Mess, baked vanilla cheesecake with raspberry jam, chocolate brownie with vanilla ice cream, and pancakes with maple syrup and ice cream.

“The timing couldn’t be better as we’re now taking Christmas lunch and dinner bookings, so we’re gearing up for a busy festive season.”

Jammy Jesmond Restaurant lands top drawer chef I Love Newcastle

Jam Jar pride themselves on being a welcoming, homely venue at all times of the day – whether people just want to pop in for a morning coffee or to start their night out by enjoying our renowned burgers with friends.

Jam Jar also boasts an extensive drinks selection, including cocktails served in a jam jar such as More than Mojito Jam, Mexi Jam and Tea Time Jam, as well as a wide range of craft beers, spirits, continental lagers and rare liquors. Jam Jar pride themselves on being a welcoming, homely venue at all times of the day – whether people just want to pop in for a morning coffee or to start their night out by enjoying our renowned burgers with friends.

Good look Steven, stick around and we’re sure you will be a huge hit at Jam Jar!

LOCATION
88 Osborne Road, Jesmond, Newcastle, NE2 2AP

OPENING TIMES
Monday 4pm – 11:30pm
Tuesday to Saturday: 9:30am – 11:30pm
Sunday 12pm- 11:30pm

CONTACT
Tel: 0191 9087158
Visit: www.jamjarjesmond.co.uk
Email: info@jamjarjesmond.co.uk
Facebook: www.facebook.com/jamjarjesmond
Twitter: @jamjarjesmond

I Love Newcastle Magazine would love to hear your thoughts about the above post, so please feel free to share them in the comments box below.

Share on twitter
Tweet
Share on facebook
Share
Share on linkedin
Share
Share on whatsapp
Share

What do YOU think?

Next read...

Talk And Solve Problems

You have been worrying about it all day long. Finally, another night passes and you are still facing the same problem… you suffer from impotence

Read More »

Sponsored